Finally, after weeks of other coffee chains debuting their fall menus, Starbucks has announced the return of pumpkin spice. Starting Tuesday, August 30, the iconic Starbucks Pumpkin Spice Latte (PSL) is back for its 19th year. Also returning are customer favorites Pumpkin Cream Cold Brew and Apple Crisp Macchiato – now made with oat milk – alongside a full menu of fall favorites.
The Starbucks PSL combines Starbucks Signature Espresso and steamed milk with flavors of cinnamon, nutmeg, and clove to complement the real pumpkin in the sauce. Topped with whipped cream and pumpkin pie spices, PSL is available hot, iced, or blended at U.S. stores throughout the season while supplies last.
Also available for a limited time is the Pumpkin Cream Cold Brew, which returns to the menu for a fourth year. Crafted with Starbucks Cold Brew sweetened with vanilla syrup, the fan-favorite fall sip is topped with pumpkin cream cold foam and a dusting of pumpkin spice.
First introduced to the fall menu last year, the Apple Crisp Macchiato returns with a twist – now made with creamy oat milk and Starbucks Blonde Espresso as the standard recipe. Inspired by the flavors of a warm and gooey apple crisp paired with a cup of coffee, the Apple Crisp Oatmilk Macchiato combines layered flavors of apple, cinnamon, and brown sugar with a spiced apple drizzle. The Apple Crisp Oatmilk Macchiato is available hot, iced, and blended at U.S. Starbucks stores throughout the season while supplies last.
Pumpkin flavors will also return to the Starbucks bakery case with the Pumpkin Cream Cheese Muffin and Pumpkin Scone, both available for a limited time, as well as the customer-favorite Pumpkin Loaf, which is available year-round.
To learn more about Starbucks’ fall food and beverage menu items, visit starbucks.com/menu/featured starting August 30.
